Slow-grown free range meats from the Dumfriesshire hills
Sunnyside Courses and Events
We’ve been a feature of Glasgow and Edinburgh farmers markets for a number of years now – check the Farmers Market section for dates where you can catch us.
We also run a number of courses from the farm, including our famous monthly Pig Butchery Course, which are becoming increasingly popular, so book early to avoid disappointment!
We got a review from The Foodie Bugle this month – have a read to find out more about our courses.
Click to view details.
